(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Success! Your inquiry has been submitted to our Sales team.
Something went wrong! Please try after some time.
✓ Product has been added to quote
We have found 408 items.
| Requestor's contact details | |
| Full name | |
| Company | |
| Position | |
| Telephone number | |
| Work email address | |
| Shipping address | |
Thank you. Your request has been sent.
CEAMPECTIN AM 49081 is based on high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain an uniform performance, which is suitable for UHT Drinking yoghurt application.
CEAMGUM DB 92-851 is a high acyl gellan gum-based product, standardized to obtain a uniform performance, adapted to dairy proteins. Gellan gum is a thickener and stabilizer polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas elodea, can be used for dairy drinks.
Palsgaard® CreamWhip 415 is a mixture of stabilizers. It is developed for use in whipping cream with milk fat or vegetable fat.
CEAMGUM DB 91-770 is a gellan gum-based product, standardized to obtain a uniform performance. Gellan gum is a thickener and stabilizer polysaccharide, obtained from the fermentation of carbohydrates with the bacteria Spingomonas Elodea.
