Raw Materials for Beverage and Dairy Industry

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7.97943 SMOKE FLAVOUR

7.97943 SMOKE FLAVOUR is a flavouring agent that can be used for flavouring preparations and natural.

Food & Beverage Ingredients

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TREHALOSE

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

Food & Beverage Ingredients

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ACTIValoe® ALOE VERA GEL 10X FG

ACTIValoe® ALOE VERA GEL 10X FG with their patented MAP process, increases the most bioactive polysaccharides by 300%, which means three times the efficacy, benefits and performance of native aloe. ACTIValoe® guarantees to be no less than 10% Aloe Polysaccharides by dry weight for inner leaf and no less than 8% Aloe Polysaccharides by dry weight for purified leaf. Aloecorp guarantees the assurance of a standardized product every time.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

SISTERNA SP30

SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.

Food & Beverage Ingredients

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