AGAR POWDER Q90E is obtained from Indonesian Gracilaria, a class of Red Seaweed. AGAR-AGAR Q80E is a food-grade agar-agar that acts as a natural gelling agent, thickener, and stabilizer.
Food & Beverage Ingredients
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Processed Food & Food Service
Spice blends, Glazes, Marinades, Sweet and savory toppings, Chocolate couvertures
Processed Food & Food Service
Spice blends, Glazes, Marinades, Sweet and savory toppings, Chocolate couvertures
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GREENNINO JELLY POWDER FG-L17X is made from a combination of Carrageenan and other hydrocolloids. GREENNINO JELLY POWDER FG-L17X contains more than two hydrocolloids of Carrageenan, Carob bean gum and Konjac etc.
Food & Beverage Ingredients
KONJAC GUM HJ2-D is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent.
Food & Beverage Ingredients
KONJAC GUM HJ1-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent.
Food & Beverage Ingredients
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