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CEAMSA

CEAMSA, officially known as Centro De Estudios Avanzados De Las Mucinas SA, is a Spanish company specializing in the production of hydrocolloids. Hydrocolloids are substances known for their unique ability to form gel-like structures when mixed with water. CEAMSA is renowned for its expertise in manufacturing carrageenan and pectin, two essential hydrocolloids widely used in the food and pharmaceutical industries. Carrageenan, one of CEAMSA's primary products, is frequently employed in various food applications, particularly in dairy products and meat processing, due to its excellent gelling and stabilizing properties. Pectin, another key offering, is commonly used in the production of jams, jellies, and fruit preserves.

The company places a strong emphasis on maintaining high-quality standards and fostering innovation within the hydrocolloid industry. CEAMSA is dedicated to continually developing new hydrocolloid-based solutions to meet the evolving demands of the food and pharmaceutical sectors.

With a global reach, CEAMSA exports its hydrocolloid products to a diverse range of countries, effectively serving both domestic and international markets. Their hydrocolloids find applications in the production of various food items worldwide.

In line with contemporary concerns for environmental sustainability, CEAMSA is committed to balancing economic growth with environmental and social responsibility. The company strives to implement eco-friendly practices and promote sustainable manufacturing processes

 

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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
FIBER 7000F is a dietary fibre ingredient produced from high quality citrus peel.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
CEAMGUM 3080 is a pure refined locust bean gum, standardised with dextrose in order to provide an uniform performance. CEAMGUM 3080 is produced by purification and clarification of locust bean gum, through filtering and alcohol precipitation. Locust bean gum consists of a high molecular weight polysaccharide, described as galactomannan, which is obtained from the ground endosperm of Ceratonia Siliqua (locust bean).
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
CEAMGUM 92-402 is a refined tara gum based product, standardized with sugars to obtain an uniform performance. The refined tara gum is produced by purification and clarification of tara gum, through filtering and alcohol precipitation. The tara gum consists on a high molecular weight polysaccharide, obtained milling the endosperm of the Caesalpina Spinosa family seeds (fam. Leguminosae).Gelling occurs in combination with carrageenan when the solution becomes cold.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
CEAMLACTA 91-183 is a carrageenan-based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy applicaitons.
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