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PALSGAARD

DKSH partners with Palsgaard, an innovative leader in emulsifiers and stabilizers for the food industry. Palsgaard's solutions improve the quality, taste, texture, and shelf-life of products across various sectors like bakery, confectionery, and dairy. They have a long history dating back to 1917 and are dedicated to sustainability, producing emulsifiers in CO2-neutral facilities to meet consumer demands for responsible and high-quality food products.

 

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PALSGAARD

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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
Palsgaard® AcidMilk 347 is a mixture of stabilizers. Palsgaard® AcidMilk 347 is developed for use in yoghurt and other fermented milk products.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
Palsgaard® 6151 is an all-vegetable, trans-free and non-GMO fully hydrogenated triglycerides. Palsgaard® 6151 has crystallising properties, special oil-absorbing properties and effect on emulsion stabilization.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
Palsgaard® 6111 is an all-vegetable, trans-free and non-GMO fully hydrogenated triglycerides. Palsgaard® 6111 has crystallising properties, special oil-absorbing properties and effect on emulsion stabilization.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
Palsgaard 6119 is an all-vegetable, trans-free and non-GMO triglycerides with special oil-absorbing properties.