PALSGAARD Products

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PALSGAARD

We have found 39 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

Palsgaard® AcidMilk 347

Palsgaard® AcidMilk 347 is a mixture of stabilizers. Palsgaard® AcidMilk 347 is developed for use in yoghurt and other fermented milk products.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

Palsgaard® 6111

Palsgaard® 6111 is an all-vegetable, trans-free and non-GMO fully hydrogenated triglycerides. Palsgaard® 6111 has crystallising properties, special oil-absorbing properties and effect on emulsion stabilization.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

Palsgaard® 6119

Palsgaard 6119 is an all-vegetable, trans-free and non-GMO triglycerides with special oil-absorbing properties.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

Palsgaard® PGPR 4150

Palsgaard® PGPR 4150 is a polyglycerol polyricinoleate (PGPR) with unique functional properties.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

Palsgaard® AMP 4455

Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

Palsgaard® 5426

Palsgaard® 5426 is a combination of vegetable based hydrocolloids and modified starches all having specific functionalities in the process and in the reduced fat mayonnaises, dressings and sauces. The compound consists of Hydroxy propyl distarch phosphate E1442, Starch sodium octenyl succinate E 1450 and the two hydrocolloids Guar gum E 412 and Xanthan gum E 415. Palsgaard® 5426 has stabilising and emulsifying properties at the same time and ensures a very stable oil-in-water emulsion combined with creaminess, short structure and viscosity.

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