(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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PALSGAARD
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Palsgaard® MDG 0038 Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products such as emulsifer with starch complexing properties for use in bread and starch based products, and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds, etc.
Palsgaard® CreamWhip 415 is a mixture of stabilizers. It is developed for use in whipping cream with milk fat or vegetable fat.
Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscuit products.
