Lebensmittel- & Getränkeingredienzen

EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products.

Emulpals® 125 is an activated cake emulsifier. This remarkable product is a game-changing emulsifier that enhances texture, stability, and mouthfeel in your food creations. With its innovative formulation, Emulpals® 125 effortlessly combines ingredients, ensuring a velvety and consistent texture in everything from bakery goods to dairy delights. Elevate your culinary artistry and let Emulpals® 125 redefine your recipes with its magic touch. Transform ordinary dishes into extraordinary experiences with Palsgaard's Emulpals® 125 and let your creations stand out with impeccable taste and texture.

PALSGAARD® DAIRY EMULSIFIER 020 This exceptional emulsifier is your key to achieving the creamiest, smoothest, and most indulgent dairy products. With its innovative formulation, Palsgaard® Dairy Emulsifier 020 ensures superior stability, texture, and mouthfeel in everything from ice cream to yogurt. Elevate your dairy creations to new levels of deliciousness and let your culinary imagination run wild with the magic touch of Palsgaard® Dairy Emulsifier 020. Transform ordinary dairy products into extraordinary taste sensations and embrace the art of dairy perfection with Palsgaard®.