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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

DKSH_PMID_SS@dksh.com

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SAVOR-LYFE® PS 05

With Savor-Lyfe® P series flavors Lallemand Bio-Ingredients offers to conscious consumers the authentic meat experience while keeping the promise of a more sustainable meal. Our new flavors are not only suitable for plant-based food, as they can provide an easy-to-apply solution to innovate and boost the flavor profile of
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SAVOR-LYFE® BEC

Lallemand Bio-Ingredients Savor-Lyfe™ BEC is a vegan alternative to Beef Meat Extract that does not con-tain any animal-derived products. It is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a brown powder with characteristic savory and beefy flavor notes.
Quote request
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SAVOR-LYFE® PH 04

With Savor-Lyfe® P series flavors Lallemand Bio-Ingredients offers to conscious consumers the authentic meat experience while keeping the promise of a more sustainable meal. Our new flavors are not only suitable for plant-based food, as they can provide an easy-to-apply solution to innovate and boost the flavor profile of
Quote request
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BIO-ENGEVITA®

Lallemand Bio-Ingredients Bio-Engevita® Powder is light beige organic inactive yeast. It has a mild savory taste and is specially grown and processed from primary yeast (Saccharomyces cerevisiae). The yeast is roller dried and ground to provide a consistent homogeneous powder. Bio-Engevita® Powder is certified organic and produced in accordance with EU regulations for the manufacturing of organic yeast (which is regarded as equivalent to produce under USDA NOP as of June 1st 2012).
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
HIGH-LYFE® 562 A

LALLEMAND Bio-Ingredients High-Lyfe 562 A is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. With high nucleotides (14%±1%) and relevant amino acids content, strongly contributes to umami taste in soups, sauces, seasonings, bouillons, meats, breading and batters. It helps to increase the mouthfeel perception
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PRIME-LYFE™ 171 A

Lallemand Bio-Ingredients Prime-Lyfe™ 171 A is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige powder; an effective general flavor enhancer particularly complementary to savory vegetable notes.
Quote request
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