Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
Florapan® aromatic yeasts are yeasts strains which have been selected for their sensory characteris-tics. They are used with, or in place of conventional baker’s yeast to produce baked goods with unique flavors. They are well suited for a preferment step or extended proof time to enhance the aroma that carries over to the finished product after baking.
Food & Beverage Ingredients