LALLEMAND Products

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LALMIN I3500

Lalmin I3500 is an inactivated dried whole cell yeast (Saccharomyces cerevisiae) containing elevated levels of iodine. The natural yeast fermentation is supplemented with standardizedlevels of iodine, the yeast cream is pasteurized, roller-dried and ground. This process allows the mineral to interact with the yeast cell components and the gentle processing conditions preserve the level of the essential minerals, vitamins and other micronutrients naturally present in yeast.Iodine is essential for normal thyroid hormone production.43 mg will provide 150 μg of iodine.

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PRIME-LYFE™ 170 A

Lallemand Bio-Ingredients Prime-Lyfe™ 170 A is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige powder; an effective general flavor enhancer particularly complementary to savory poultry notes.

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LALMIN® SE1000

Lallemand Bio-Ingredients Lalmin^®Se1000 is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of the essential trace element selenium in its natural food form, L(+)selenomethionine (SeMet). It is produced by growing yeast in the presence of measured amounts of selenium. Live yeast cells absorb selenium and biochemically transform it into L(+)selenomethionine and other seleno-proteins. Selenomethionine is naturally found in edible plant protein and is highly bioavailable. It is the most suitable form of selenium for nutritional supplementation

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

ENGEVITA VEGEVITA FLAKES

Lallemand Bio-Ingredients Engevita® Vegevita Flakes is a savory tasting inactivated yeast rich in B-group vitamins and zinc. It is specially grown and processed from primary yeast (Saccharomyces cerevisiae). The yeast is roller drum dried to homogeneous flakes. As a result Engevita® Vegevita Flakes is a vegetarian and valuable source of zinc, vitamin B12 and other B-group vitamins and it provides high quality proteins and natural fibers.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LBI 2130

Lallemand Bio-Ingredients LBI 2130 is primary grown yeast (Saccharomyces cerevisiae strain) that has been deactivated by heat, roller dried and ground. The result is a tan colored powder with nutty roasted flavor notes. LBI 2130 is naturally high in B vitamins and contains high quality proteins.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

ENGEVITA BLAND PWD. FINE

Lallemand Bio-Ingredients Engevita® Bland Powder Fine is a mild tasting inactive yeast. It is specially grown and processed from primary yeast (Saccharomyces cerevisiae). The yeast is roller drum dried and ground to form homogeneous fine powder. It provides a slightly yeasty taste, and a light beige color.

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