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LALLEMAND
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TORAVITA® 033
Lallemand Bio-Ingredients ToravitaTM 033 is a unique, low sodium, yeast autolysate designed to enhance flavor in emulsion meat products. It is produced from a primary grown Torula yeast through continuous fermentation. ToravitaTM 033 can be used to eliminate monosodium glutamate in sausage formulations.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LALVITA™2130
Lallemand Bio-Ingredients Lalvita™ 2130 is primary grown yeast (Saccharomyces cerevisiae strain) that has been deactivated by heat, roller dried and ground. The result is a tan colored powder with nutty roasted flavor notes. Lalvita™ 2130 is naturally high in B vitamins and contains high quality proteins.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKON® MEMPHIS STYLE
Lallemand Bio-Ingredients Bakon® Memphis Style is a primary grown inactive Torula yeast product with an intense smoked flavor profile. The potent smoke notes from hickory essence evoke the traditional BBQ cooking style typical of Memphis area. Bakon® Memphis Style contributes to a strong smoked flavor and overall flavor enhancement in many food systems.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ENGEVITA® VEGEFIT POWDER
Lallemand Bio-Ingredients Engevita® VegeFit Powder is a primary grown yeast rich in vitamins and minerals. It has been inactivated by heat and roller dried. The result is yellow colored powder with nutty, slightly yeasty, roasted flavor notes. Engevita® VegeFit Powder is designed to complement a vegetarian diet, supplying vitamin B12 as well as other B-vitamins and zinc. Additionally it is a source of vegan vitamin D.
Food & Beverage Ingredients
PRIME-LYFE™ 170 A
Lallemand Bio-Ingredients Prime-Lyfe™ 170 A is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige powder; an effective general flavor enhancer particularly complementary to savory poultry notes.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TORAVITA® 300
Lallemand Bio-Ingredients Toravita® 300 is a primary grown Torula yeast through continuous fermentation. Thanks to its unique composition profile, it is an outstanding flavor masking ingredient to reduce undesired flavors and odors especially of vegetable origin.
Food & Beverage Ingredients
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