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BUNGEMAXX 5001

BUNGEMAXX 5001 is a lecithin derived from high-quality NON-GMO soya beans, thanks to the excellent position located in the sourcing country. BUNGEMAXX 5001 acts as a stabiliser for the emulsion to change the rheology of products and influence surface tension for the applications of chocolate, margarine, mayonnaise and bakery goods.

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REVEL C XL-78589/SG

REVEL C XL-78589/SG is a high-temperature melting fats with a segregated graded palm oil. REVEL C XL-78589/SG displays the benefits of being great in flavour carrying, flavour enhancing, fast crystallisation and impove mouthfeel. REVEL C XL-78589/SG can be used in a general purpose of food production.

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COUVA 500R

COUVA® 500R is a fractionated, hydrogenated, refined vegetable fat of non lauric origin. COUVA® 500R display the benefits of easy to process, good eating characteristics & cost-efficient. COUVA® 500R is an all-round coating fats, which replace cocoa butter for at least 80% in confectionery recipes.

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BISCUITINE 620 (MB)

Biscuitine™ 620 is a fractionated, hydrogenated, refined vegetable fat of non lauric origin with the mass balance grade. Biscuitine™ 620 act as a filling fat for the application in chocolate and bakery products.

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BUNGEMAXX S-1000

BUNGEMAXX S-1000 is a lecithin derived from sunflower seeds - the purest product available on the market due to the unique manufacturing process, dedicated staff and strict quality management in the production sites.

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SHORTFAT 440

SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.

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