(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans.
CLSP 555 HR is a fractionated, hydrogenated, refined vegetable fat. Specialty Fat designed for use in Cocoa Butter Replacement, characterized by a higher melting temperature profile.
CLSP 625 is a fractionated, hydrogenated, refined vegetable fat of lauric origin.
RBD Palm Olein IV56 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin.
