(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans.
COBERINE 607 RSPO SG is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Coberine 607 RSPO SG can be used in various food applications.
CLSP 812 is a hydrogenated, refined vegetable fat of lauric origin, which can be used in a wide range of applications in oils & fats for bakery application.
