SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.

KARIBON 508 (NON PALM CBE): is a 100% Palm Free shea-based CBE, sustainable and with lower saturated fats than traditional palm CBE. It offers improved bloom, heat stability, fast crystallization, and great taste, ideal for premium food products.

BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans.

COBERINE 607 RSPO SG is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Coberine 607 RSPO SG can be used in various food applications.