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SHORTFAT 440

SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.

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COBERINE 607 RSPO SG

COBERINE 607 RSPO SG is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Coberine 607 RSPO SG can be used in various food applications.

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CLSP 555 HR

CLSP 555 HR is a fractionated, hydrogenated, refined vegetable fat. Specialty Fat designed for use in Cocoa Butter Replacement, characterized by a higher melting temperature profile.

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BUNGEMAXX 1200

BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.

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CLSP 625

CLSP 625 is a fractionated, hydrogenated, refined vegetable fat of lauric origin.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

COBERINE 507 SG

COBERINE 507 SG (RSPO Segregated) is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin.

Food & Beverage Ingredients

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