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KARIBON 508 (NON PALM CBE): is a 100% Palm Free shea-based CBE, sustainable and with lower saturated fats than traditional palm CBE. It offers improved bloom, heat stability, fast crystallization, and great taste, ideal for premium food products.
CLSP 555 HR is a fractionated, hydrogenated, refined vegetable fat. Specialty Fat designed for use in Cocoa Butter Replacement, characterized by a higher melting temperature profile.
Shea Based Sustainable Palm Free Margarine. Matching sensory and functional qualities of margarine in baked applications, Shea Margarine is a 100% Palm Free Sustainable alternative to tradition margarine products.
COBERINE 608 RSPO SG is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin.
RBD Palm Olein IV56 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin.
Bunge's Beleaf™ PlantBetter is a plant-based butter alternative designed for superior taste and functionality in bakery applications. It matches dairy butter's sensory and functional qualities offers cost savings and stability against volatile butter prices. Ideal for croissants, pastry, biscuits/cookies, cakes, and more.
