Savannah Surfactants: Premium Emulsifiers for Global Food Applications
Savannah Surfactants offers a wide range of high-quality emulsifiers, including PGPR, SSL, DATEM, and GMS, tailored for various food applications. Certified Kosher, Halal, and FSSC 22000, we provide solutions that meet global industry standards
| Physical form: | Liquid |
| Function: | Emulsifier |
| Application: | Biscuit |
| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
Dynalac 5652 is a Sodium Stearoyl-2 Lactylate (SSL) with mid-level lactic acid content made for use in warmer cli...Show More
Dynalac 5652 is a Sodium Stearoyl-2 Lactylate (SSL) with mid-level lactic acid content made for use in warmer climate.
Show Less| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Beverage, Desserts & Ice Cream |
DYNATAR 95-62-80 DATEM is a Diacetyl Tartaric Acid Ester of Mono and Diglycerides with mid-level tartaric acid co...Show More
DYNATAR 95-62-80 DATEM is a Diacetyl Tartaric Acid Ester of Mono and Diglycerides with mid-level tartaric acid content.
Show Less| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough, Edible Oils |
DynaVisc 888 HV is a Polyglycerol Polyricinoleate (PGPR) with standard functionality in reducing chocolate viscos...Show More
DynaVisc 888 HV is a Polyglycerol Polyricinoleate (PGPR) with standard functionality in reducing chocolate viscosity.
Show Less| Physical form: | Liquid |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy |
Dynalac 5652 is a Sodium Stearoyl-2 Lactylate (SSL) with mid-level lactic acid content made for use in warmer cli...Show More
Dynalac 5652 is a Sodium Stearoyl-2 Lactylate (SSL) with mid-level lactic acid content made for use in warmer climate.
Show Less| Physical form: | Liquid |
| Function: | Emulsifier |
| Application: | Other |
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