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SUGARBEETPECTIN is high methoxylpectin extracted from sugar beet pulp. It developes stable oil in water emulsions for applications such as mayonnaise, salad dressing, flavoroil soft drinks.

DELPHINOL is an innovative and unique extract developed using Maqui Berry (Aristotelia chilensis Berry Extract), the most powerful antioxidant superfruit in the world. DELPHINOL provides rich purified flavonoids, minimum 25% delphinidins and minimum 35% total anthocyanins, responsible for several health-applications as for ANTI-AGE and SKIN HEALTH.

Sodium Cyclamate (Anhydrous) is white, colorless crystals or crystalline powder. Approx. 30 Time as Sweet as Sucrose. It is widely used in the food and beverage industry as a non-caloric sugar substitute, ideal for products aimed at reducing sugar content without sacrificing sweetness.

PISANE™ LS PREMIUM is the ideal pea protein for the health and nutrition market (UHT) and non-dairy applications. Its ideal solubility, low viscosity and unique taste which makes it easy-to-use in the formulation of end-products.

SUNTEIN ™, Sunflower protein is partially defatted sunflower protein 100% made from hulled high oleic sunflower kernels by gentle cold pressing and fine grinding. No chemicals used during processing.

CARRA GEL PFP 6305 is a standardized carrageenan that forms elastic gels in water. Is designed to be used as a stabilizing agent in confectionery such as gummies.

VITAMINMISCHUNG IMMUNBOOST Vitamin mix for immunity boost.

POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour.

Upcycled BARLEY FIBER (Fiber >69% / Protein > 10%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients. Upcycling is the key to natural resource efficiency. UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• High water-binding capacity fibers
• High in B12
• Non-functional and non-soluble
• Easily mixed with other ingredients

GREENSHELL MUSSEL POWDER 8% FAT 931210 is an ideal joint care nutraceutical ingredient for both human and animal formulations. It is suitable for tableting, hard capsule fill, pelletizing and dry powder blends.100% made from New Zealand Greenshell Mussels from licensed marine farms.

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

Hydroxypropylmethylcellulose is used in various applications, like canned fruits, jellies, ice cream, dressings or cream products.