The key ingredients in our formulations, exclusively for FiA 2024!

COLOUR EMULSION CU-CHLOROPHYLLINS E141 10% Experience the natural allure of Chlorophyll Green, a water-soluble color produced by the extraction of green pigment from lucerne, grass (Festuca arundinacea), or nettle. Chlorophyll Green is perfect for beverages and ice cream applications.

Oat Powder is made from oat, and enzyme with processing through screening, milling, saccharification, filtration, evaporation, vacuum drying and packaging. The product is rich in nutrition and widely used in various foods.

A yellow powder with a highly pronounced aromatic roast chicken flavour.

Haco Natural Roasted Garlic is a preparation of galic extract with umami-rich and intensive roast garlic flavor to enhance the taste and flavor profile of the various savory products when added.

Cognitaven® is a green oat extract used for mental fitness and cognitive performance. Green oat is recognised and has been known for decades as a remedy to help relieve mild symptoms of stress and to aid sleep.

Anklam Extrakt® investigated the effects of green oat extract in a clinical study with 126 healthy adults. cognitaven® supplementation showed a significant improvement of working memory and a beneficial influence on multitasking. It also positively modulated a physiological stress response.

OmeGo®is produced from Norwegian Atlantic salmon. It has a full spectrum of omega fatty acids, including totaling 21 different fatty acids. Offering benefits for the maintenance of healthy cholesterol and cardiovascular function, OmeGo® can be used in soft gel capsules and other formats.

BactoCEASE NV Liquid is a liquid ingredient for meat and poultry products and spice/seasoning blends.

ClearIQ Specialty Flavor A500 is a flavor modulator that can help decrease the perceived metallic, bitterness, sourness, astringency and general off-flavors found in many food and drink products.

70FM101024 CHICKEN FLAVOURING LQ/NAT/OS is Yellow to brown liquid contains rice bran oil and MCT oil.

NATURAL & ARTIFICIAL CHICKEN FLAVOR 162039 from SYNERGY delivers a rich, authentic chicken taste, perfect for enhancing soups, sauces, and processed foods. It is ideal for creating savory, mouthwatering dishes.

KRYSTAR® 300 CRYSTALLINE FRUCTOSE is a fructose manufactured in the USA from corn which used as food sweetner.

The optimizer range of Stevia is an ideal alternative for Reb A with better cost and no compromise on taste. Optimizer Stevia 2.1 has high potency to replace sugar with less bitterness and good flavor.

CMS-C3 is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.

CMS PFT 1000 is a hydroxypropylated modified tapioca starch used in long shelf life products where excellent water holding capacity and stability is required.

MERIGEL 347 is a modified, traditional cold water swelling maize food starch. It appears as a white to creamy-white powder with bland odour and taste.This product complies with the requirements of EU Directives and Regulations in force on foods and food ingredients. Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific application.

ZOLESSE™ FLAVOR is stevia-based flavor portfolio enables clean taste and labels as natural flavour (per FDA definition). These products can be used alone or in combination with sweeteners to improve overall flavor quality, reduce bitterness and linger, helping formulators to achieve the exact taste they need.

CAVAMAX® W8 Food is with 8 glucose units has the largest cavity of the parent cyclodextrins and is the most water soluble. CAVAMAX® W8 Food is useful for solubilizing, stabilizing or delivering larger molecules; e.g. oils, lipids, etc.

CAVAMAX^® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavour or fragrance compounds.

FERMOPURE^® VEGAN L-CYSTEINE FOOD A L-CYSTEINE HYDROCHLORIDE ANHYDROUS is a white powder or colourless crystals. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.