Bangkok FIA 2023

DELPHINOL is an innovative and unique extract developed using Maqui Berry (Aristotelia chilensis Berry Extract), the most powerful antioxidant superfruit in the world. DELPHINOL provides rich purified flavonoids, minimum 25% delphinidins and minimum 35% total anthocyanins, responsible for several health-applications as for ANTI-AGE and SKIN HEALTH.

FIBER 7000F is a dietary fibre ingredient produced from high quality citrus peel.

Degerminated yellow corn, ground to a coarse powder confirming particle size specifications with no chemical additives or preservatives. The material shall be free from extraneous matter, sand particles, stones or other foreign matter & free from insect or mould infestation.

Actimalt Dried RM C35 LB is a yellow brown colored, non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder. It has a sweet taste with a characteristic full malty flavor and roasted note aftertaste.

RASPBERRY JUICE CONCENTRATE made of sound and mature Raspberry. The color is red or violet.

L-CYSTINE is a white or almost white, crystalline powder, practically insoluble in water and alcohol. L-CYSTINE dissolves in dilute solutions of alkali hydroxides. LCystine is the amino acid dimer formed when of a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.

PURPLE SWEET POTATO POWDER is consisting of high quality, freshly harvested, mature purple sweet potato which have been washed, trimmed, precisely diced and milled. PURPLE SWEET POTATO POWDER is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination.

Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking.

ARISE® 6000 BENEFITS

In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture.

Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

VLA AVOCADO FILLING and spread are suitable for bread and cake applications.