SOY LECITHIN POWDER (DE-OILED) is a highly concentrated (>95% effective ingredient concentration) lecithin powder with a light brown colour derived from Non-GM soy beans. SOY LECITHIN POWDER (DE-OILED) is also an emulsifier, antioxidant, and dispersing agent. Soy Lecithin Powder (de-oiled) is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. SOY LECITHIN POWDER (DE-OILED) has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional SupplementShow Less

DiBOC is white crystal (colorless liquid above 23 degrees). The Boc group is used extensively in amino acid, peptide and heterocyclic synthesis for amine protection. It is one of the most commonly used protective groups for amines.

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L-GLUTATHIONE REDUCED: Amino acids are the building blocks that form polypeptides and ultimately proteins. In addition, amino acids are utilized for the growth and maintenance of cells.Show Less

WANAMINE™ IPDA is a colorless transparent liquid with an amine-like odor at room temperature. WANAMINE™ IPDA is widely used in epoxy, polyurethane and polyamide industry.

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