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Plant-Based Oat Milk Ingredients

Our oat-milk based drink formulation gives a consistent taste, thick or creamy texture, and does not impart the nutty flavor you get with oat milk in general.

Our oat-milk based drink formulation gives a consistent taste, thick or creamy texture, and does not impart the nutty flavor you get with oat milk in general.

OAT EXTRACT 911447
Oat Extract 911447 is made from oat, water, and enzyme with processing through screening, milling, saccharification,...Show More
Oat Extract 911447 is made from oat, water, and enzyme with processing through screening, milling, saccharification, filtration, evaporation, vacuum drying and packaging. The product is rich in nutrition and widely used in various foods.Show Less
Physical form: Powder
Function: Food essential
Application: Dairy, Beverage
OAT EXTRACT 8260
Oat Extract 8260 is made from oat, water, and enzyme with processing through screening, milling, saccharification, f...Show More
Oat Extract 8260 is made from oat, water, and enzyme with processing through screening, milling, saccharification, filtration, evaporation, vacuum drying and packaging. The product is rich in nutrition and widely used in various foods.Show Less
Physical form: Powder
Function: Food essential
Application: Dairy, Beverage
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545LG
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545LG is intended for use in applications where texture, structure and protein con...Show More
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545LG is intended for use in applications where texture, structure and protein content is desired. FermentIQ Texturized Protein TXP 545LG is a functional, protein-rich ingredient suitable for: entrees, sauces, meat alternatives applications.Show Less
Physical form: Pieces
Function: Protein
Application: Snacks (Salty), Meat Products, Desserts & Ice Cream, Dairy, Bread, Cakes & Pastries, Frozen Dough
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545SM
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545SM is intended for use in applications where texture, structure and protein con...Show More
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545SM is intended for use in applications where texture, structure and protein content is desired. FermentIQ Texturized Protein TXP 545SM is a functional, protein-rich ingredient suitable for: entrees, sauces, meat alternatives applications.Show Less
Physical form: Pieces
Function: Protein
Application: Snacks (Salty), Meat Products, Desserts & Ice Cream, Dairy, Bread, Cakes & Pastries, Frozen Dough
905020 Natural Flavouring (MultiSense Sweet, Powder)
905020 natural Flavouring (MultiSense Sweet, Powder) is a natural sweetness from the fruit for your premium product....Show More
905020 natural Flavouring (MultiSense Sweet, Powder) is a natural sweetness from the fruit for your premium product. Produced without chemical additives in the entire production process, and it has a sweetening intensity comparable to that of sugar and offers the full, round taste of real sugar.Show Less
Physical form: Powder
Function: Flavouring & Flavour modulation
Application: Beverage
NATURAL FLAVOURING (MULTISENSE MOUTHFEEL)
NATURAL FLAVOURING (MULTISENSE MOUTHFEEL) Powerful mouthfeel enhancement in sugar reduced products. Prevents the wat...Show More
NATURAL FLAVOURING (MULTISENSE MOUTHFEEL) Powerful mouthfeel enhancement in sugar reduced products. Prevents the watery impression of sugar-reduced products. Imitates a sugar like texture and impression.Show Less
Physical form: Liquid
Function: Flavouring & Flavour modulation
Application: Beverage
CAVAMAX W6 ALA
CAVAMAX W6 ALA is an alpha Lipoic Acid alpha-Cyclodextrin inclusion complex from WACKER.
Physical form: Powder
Function: Stabilizer & Thickener, Emulsifier
Application: Dietary Supplement, Dairy
CAVAMAX® W6 FOOD

CAVAMAX® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX®...Show More

CAVAMAX® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavour or fragrance compounds.

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Physical form: Powder
Function: Emulsifier, Stabilizer & Thickener
Application: Dietary Supplement, Dairy
INULIN-P90 (POWDER)
Inulin -P90 is a food ingredient consisting mainly of inulin, extracted from the natural, non-genetically...Show More
Inulin -P90 is a food ingredient consisting mainly of inulin, extracted from the natural, non-genetically modified chicory plant -roots, the root extract was purified and spray dried to form a fine to granular powder.Inulin is a non-digestible carbohydrate dietary fiber, consists of oligo and polysaccharides of fructose commonly referred as Fructan.It is commonly used as a prebiotic, fat replacer, sugar replacer, texture modifier and for the development of functional foods in order to improve health due to its beneficial role in gastric health.Show Less
Physical form: Powder
Function: Fortification/Nutraceutical, Dietary Fiber
Application: Plant-Based Dairy Alternative, Nutraceuticals - Powders, Meals Replacement, Desserts & Ice Cream, Dairy, Confectionery, Bread, Cakes & Pastries, Frozen Dough
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