Lebensmittel- & Getränkeingredienzen

Nutritious, functional and sustainable: PISANE™ P900 is the ideal pea protein isolate for non-dairy and hybrid applications (drinks, creamers, yogurts, (frozen) desserts, cheese, butter alternatives and glazing agents), for protein fortification for the Health & Nutrition market (RTD's, shakes, supplements), as well as for specialties (porridges, pasta, noodles). Discover the unique taste, good solubility and emulsifying capacity of PISANE™ P900, a superior plant protein, rich in essential amino-acids offering excellent digestibility.

PISANE P940 PEA PROTEIN is a nutritious, functional and sustainable plant protein isolate dedicated to baked goods (bread, biscuits, cakes, pizza, ...), high protein bars, extruded cereals, snacks and protein crisps. The high protein content, low affinity for water and good emulsifying properties are the main benefits of PISANE P940. PISANE P940 is rich in essential amino-acids and offers excellent digestibility.

PISANE P900-S PEA PROTEIN is the ideal spore controlled pea protein isolate for ambiant shelf-stable non-dairy and hybrid applications (drinks, creamers, yogurts, desserts and glazing agents), for protein fortification for the Health & Nutrition RTD's market. Discover the the unique taste, good solubility and emulsifying capacity of PISANE™ P900 in a spore controlled P900-S, a superior plant protein, rich in essential amino-acids offering excellent digestibility.

PISANE P950 PEA PROTEIN is a plant protein isolate dedicated to plant-based and hybrid savoury categories. From the emulsified meat and fish (alternatives) to sauces and dressings, PISANE™ P950 has all the needed benefits: emulsifying capacities, gelling properties and high protein content. From a sustainable raw material, this functional pea protein enters in the formulation of products with an improved Front-Of- Pack labelling.