COSUCRA
COSUCRA is dedicated to advancing the food transition with modern, healthy, and sustainable nutrition. They focus on enhancing health through innovative food ingredients sourced from chicory and pea raw materials. DKSH is a partner distributor of COSUCRA.
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COSUCRA
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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
PISANE™ is a range of pea protein isolates extracted from the yellow pea, a natural and gluten freee raw material. PISANE™ F9 is suitable for a number of applications such as Powder blends, Dairy alternatives & Ready meals.
Food & Beverage Ingredients
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
PISANE™ is a range of pea protein isolates extracted from the yellow pea, a natural and gluten free raw materl. PISANE™ M9 is suitable for plant-based savoury such asa vegetarian burgers, sauces, spreads and salad dressing
Food & Beverage Ingredients
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
PISANE™ is a range of pea protein isolates extracted from the yellow pea, na natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE™ C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt and cheese.
Food & Beverage Ingredients
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
FIBRULINE™, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE™ Instant is an easy to disperse fine granulated white powder, giving mouthfeel to a wide range of food applications. Belongiging to the fructan group, inulin is a non-digestible oligosaccahride built up on fructose units with beta2-1 bonds, mostly ending by a glucose unit.
Food & Beverage Ingredients
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