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COSUCRA

COSUCRA is dedicated to advancing the food transition with modern, healthy, and sustainable nutrition. They focus on enhancing health through innovative food ingredients sourced from chicory and pea raw materials. DKSH is a partner distributor of COSUCRA.

 

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COSUCRA

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Bread (8)

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Cakes & Pastries (8)

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Dairy (8)

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HACCP (12)

Halal (13)

ISO (5)

JAKIM (13)

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HACCP (12)

Halal (13)

ISO (5)

JAKIM (13)

Kosher (14)

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Meat & Dairy Alternative (4)

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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
PISANE F9

PISANE™ is a range of pea protein isolates extracted from the yellow pea, a natural and gluten freee raw material. PISANE™ F9 is suitable for a number of applications such as Powder blends, Dairy alternatives & Ready meals.
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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
PISANE M9

PISANE™ is a range of pea protein isolates extracted from the yellow pea, a natural and gluten free raw materl. PISANE™ M9 is suitable for plant-based savoury such asa vegetarian burgers, sauces, spreads and salad dressing
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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
PISANE C9

PISANE™ is a range of pea protein isolates extracted from the yellow pea, na natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE™ C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt and cheese.
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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
Fibruline Instant

FIBRULINE™, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE™ Instant is an easy to disperse fine granulated white powder, giving mouthfeel to a wide range of food applications. Belongiging to the fructan group, inulin is a non-digestible oligosaccahride built up on fructose units with beta2-1 bonds, mostly ending by a glucose unit.
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