Lebensmittel- & Getränkeingredienzen

With Savor-Lyfe® P series flavors Lallemand Bio-Ingredients offers to conscious consumers the authentic meat experience while keeping the promise of a more sustainable meal. Our new flavors are not only suitable for plant-based food, as they can provide an easy-to-apply solution to innovate and boost the flavor profile of

Lallemand Bio-Ingredients Bio-Engevita® Toasted Powder is light beige organic inactive yeast. It has a mild savory toasted taste and is specially grown and processed from primary yeast (Saccharomyces cerevisiae). The yeast is roller dried and ground to provide a consistent homogeneous powder. Bio-Engevita® Toasted Powder is certified organic and produced in accordance with EU regulations for manufacturing organic yeast (which is regarded as equivalent to produce under USDA NOP as of 1 June 2012).

Lallemand Bio-Ingredients Toravita® 301 is a primary grown Torula yeast through continuous fermentation. Thanks to its unique composition profile, it is an outstanding flavor masking ingredient to reduce undesired flavors and odors especially of vegetable origin. Toravita® 301 shows beneficial effects in masking of pea protein, off flavors. Enhancing creamy, dairy taste

Lallemand Bio-Ingredients High-Lyfe™ 605 A is a yeast extract produced by extraction of primary grown yeast. It contains higher amounts of glutathione (GSH), cysteine peptides and cysteine molecules. The result is a beige fine powder with kokumi taste/flavour properties.