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食品與飲料原料

食品與飲料原料

DKSH Discover 提供來自全球製造商的優質食品與飲料原料。探索我們多元的產品組合，包括香料、甜味劑、蛋白質、乳化劑及功能性活性成分，協助配方開發人員打造兼具營養、功能性與創新性的產品，並實現卓越的風味與品質。

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Bio-Fermentation (75) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (20) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (52) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (60) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (26) Ingredients which enable extension of shelf life.

Upcycled (32) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

sustainable

false (1114)

true (225)

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提供對環境、社會或經濟有效益的原料，同時致力於在原料的整個生命週期內保護公眾健康和環境。
PISANE™ LS PEA PROTEIN

PISANE™ LS prototype is the ideal pea protein for the health and nutrition market (RTD, shake) and non-dairy applications. Its ideal solubility, low viscosity and unique taste which makes it easy-to-use in the formulation of end-products. PISANE™ LS pea protein is ideal for powder blends, it is an excellent source of plant-based protein, Label friendly, has Great solubility and easily reconstituted.

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GELLAN GUM GE-LA60

Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with ethanol or 2-propanol, dried, and milled.
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INULIN P90

Inulin, is a native inulin obtained from chicory roots by a hot water extraction process. It is an easy to disperse fine granulated powder, suitable for a wide range of food applications as a naturally-sourced food ingredient. Chicory Inulin, belonging to the fructan group, is a mixture of oligo- and polysaccharides built up of fructose units with β(2-1) bonds, mostly ending by a glucose unit. The degree of polymerization of chicory inulin ranges mainly between 2 and 60 with an average of 8~13.

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POLYGUM HYDROLYSED GUAR GUM USP LOW VISCOSITY

POLYGUM HYDROLYSED GUAR GUM is a partial hydrolyzed guar gum according to the requirements of the current United States Pharmacopeia and national formulary. Premium high purity grade with low viscosity and fine granulation from European production. Very low bacteriological count.

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