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Baolingbao Biology Co Ltd, is a leading manufacturer of corn-based health and food ingredients. Baolingbao has been using innovative technology to transform maize and sugar into value-added ingredients for customers in food, dairy, beverage, pharmaceutical animal feed and cosmetics. Baolingbao was established in 1997 The initial product is IMO (Isomaltooligosacchrides) which is a good prebiotic. Over the years, many new types of products have been developed such as Erythritol, High Fructose Syrup, Polydextrose, FOS, GOS,etc. Today, Baolingbao produces a wide range of products for the fields of foods and beverages, pharmaceuticals, cosmetics, etc. Always striving for higher quality, Baolingbao's products are well accepted by the customers. “Work for your profit, Care for your health” is Baolingbao's mission. Baolingbao is trying its best to learn cutting-edge technology, and then it adds value to the products through the technology. 

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DEXTROSE MONOHYDRATE is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc.

Erythritol 30-60 MESH is a natural polyol sweetener, about 60 – 80% as sweet as sucrose (sugar). Erythritol is used in solid dosage forms (tablets, coating agent, lozenges, as a diluent in wet granulation), in liquid dosage forms, medicated confectionery, medicated chewing gum in pharmaceutical.

Maltitol is used as a sugar substitute. Maltitol often replaces table sugar, because the product has nearly identical properties. The sugar alcohol is a bit less sweet as sugar but contains also less calories.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
Resistant dextrin is a light yellow powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods, beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.