DEXTROSE MONOHYDRATE is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc.
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DEXTROSE MONOHYDRATE
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
RESISTANT DEXTRIN
Resistant dextrin is a light yellow powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods, beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.
Food & Beverage Ingredients
MALTITOL POWDER 60-100 MESH
MALTITOL POWDER 60-100 MESH is a food grade low calorie sweetener and thickener for the application used in baked goods, chewing gum, sugar-free chocolates, hard candies and ice cream.
Food & Beverage Ingredients
ERITHRYTOL 30-60 MESH
Erythritol 30-60 MESH is a natural polyol sweetener, about 60 – 80% as sweet as sucrose (sugar). Erythritol is used in solid dosage forms (tablets, coating agent, lozenges, as a diluent in wet granulation), in liquid dosage forms, medicated confectionery, medicated chewing gum in pharmaceutical.
Pharmaceutical Ingredients
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