Confectionery & Bakery

Fruit and Vegetable Powders is produced by spray drying method with maltodextrin as a carrier to use in a wide range of food and beverages applications.

 

Maspex's Fruit and Vegetable Powders range offer a high level of customisation tailored to your application needs.

 

Flavours of powders:

Strawberry, raspberry, peach, grapefruit, cranberry, banana, orange, pineapple, cherry, pear, apricot, multifruits, lemon, lime, blackcurrant, apple, plum, forest fruits, beetroot.

 

Application areas: Drinks, Dietary supplements, Dietary drinks & filling ingredients.

 

Tell us your need and we can customise the solution for you.

GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers.

Coberine 608 RSPO SG is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin.

EDIFETT F 72 SB HO is a semi-finished product for the production of convenience food. Fat Powders are developed to increase the whitening power in the formulations. The fat powders are characterized by a fine distribution of fat particles and its oxidation stability. EDIFETT F 72 SB HO has the following properties: - easy handling - low content of trans fatty acids - very high whitening power and white density - produced with non-hydrogenated fat - produced with high oleic sunflower oil (HOSO).