BungeMaxx 1200 TC TN is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 TC TN has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years.

EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products.