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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Lebensmittel- & Getränkeingredienzen

Lebensmittel- & Getränkeingredienzen

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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Bio-Fermentation (20) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (4) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (14) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (21) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reduction (7) Ingredients which enable extension of shelf life and are based on natural origin or enzymes.

Bio-Fermentation (20) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (4) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (14) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (21) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (7) Ingredients which enable extension of shelf life.

Upcycled (10) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
RESISTANT DEXTRIN

Resistant dextrin is a light yellow powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods, beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
INULIN-P90 (POWDER)

Inulin -P90 is a food ingredient consisting mainly of inulin, extracted from the natural, non-genetically modified chicory plant -roots, the root extract was purified and spray dried to form a fine to granular powder.Inulin is a non-digestible carbohydrate dietary fiber, consists of oligo and polysaccharides of fructose commonly referred as Fructan.It is commonly used as a prebiotic, fat replacer, sugar replacer, texture modifier and for the development of functional foods in order to improve health due to its beneficial role in gastric health.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GUM ACACIA 381A

GUM ACACIA 381A is a fiber, and due to it physical and functional properties. It is a good ingredient to enhance the fiber content of food products without compromising the appearance, texture or flavor of food product. Acacia gum also helps with the glycemic response. Its benefits also can be measured in areas such as bowel function, gut health, immunity, blood glucose control and glycemix index.
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SUNFIBER® R

Sunfiber® R is a water-soluble dietary bean fiber (partially hydrolysed Guar Gum, PHGG). An all-natural galactomannan soluble fiber that is tasteless, colourless and odourless. Sunfiber® delivers high fiber content and excellent pH, heat and freeze/thaw stability. Clinically proven to lower glycaemic index, improve mineral absorption and promote intestinal regularity.
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