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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Süssware & Bäckerei

Süssware & Bäckerei

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Food & Beverage Ingredients (278)

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Beverage & Dairy (175)

Confectionery & Bakery (278)

Food Supplements & Nutrition (130)

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Bio-Fermentation (8) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (3) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Resource & Energy Optimization (16) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Bio-Fermentation (8) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (3) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Resource & Energy Optimization (16) Ingredients produced using less energy and resources and/or enabling the same in formulations.

sustainable

false (208)

true (70)

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5780 CRISTONE 120

5780 CRISTONE 120 is a Malted barley Flour with golden brown colour and malty aroma.
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LACTOSAN CHEESE POWDER TYPE 183233

LACTOSAN CHEESE POWDER TYPE 183233 is an uncolored, pasteurized and spray -dried medium-matured variety of cheese powder which is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.
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PRE-GELATINIZED GLUTEN FREE ORGANIC RICE FLOUR GF20Y156

PRE-GELATINIZED GLUTEN FREE ORGANIC RICE FLOUR GF20Y156 is suitable for all those applications that required good stable viscosity.

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STAMIST® INSTANT 364 NG STARCH

STAMIST® INSTANT 364 NG Starch is an instant emulsifying starch with E number E 1450. It offers ease of dispersion, excellent emulsification along with mouthfeel in required applications.
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