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PRE-GELATINIZED FUNCTIONAL CHICKPEAS FLOUR

PRE-GELATINIZED FUNCTIONAL CHICKPEAS FLOUR: Suitable for instant sauces, soups, puree, humus and as a thickener. High Protein content makes PRE-GELATINIZED FUNCTIONAL CHICKPEAS FLOUR suitable for dietary formulation.

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CRUNCHY SOYBEANS

CRUNCHY SOYBEANS is made up of Soybeans.

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PRE-GELATINIZED FUNCTIONAL RICE FLOUR (Y110)

PRE-GELATINIZED FUNCTIONAL RICE FLOUR (Y110) is an Ideal for food applications where minimal flavour interference is desired. High Amylopectin content helps reduce syneresis when used as a thickener in sauces, gravies or puddings, also suited for bakery.

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PRE-GELATINIZED FUNCTIONAL BROWN RICE FLOUR (Y130)

PRE-GELATINIZED FUNCTIONAL BROWN RICE FLOUR (Y130) is suitable for all those applications that required good stable viscosity.

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