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NATURIS

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CRUNCHY SOYBEANS

CRUNCHY SOYBEANS is made up of Soybeans.
PRE-GELATINIZED FUNCTIONAL RICE FLOUR (Y110)

PRE-GELATINIZED FUNCTIONAL RICE FLOUR (Y110) is an Ideal for food applications where minimal flavour interference is desired. High Amylopectin content helps reduce syneresis when used as a thickener in sauces, gravies or puddings, also suited for bakery.
PRE-GELATINIZED FUNCTIONAL BROWN RICE FLOUR (Y130)

PRE-GELATINIZED FUNCTIONAL BROWN RICE FLOUR (Y130) is suitable for all those applications that required good stable viscosity.
PRE-GELATINIZED FUNCTIONAL RICE FLOUR (Y150)

PRE-GELATINIZED FUNCTIONAL RICE FLOUR (Y150) has high water absorption. Especially useful as a thickener, binder, extender and excellent freeze - thaw stability.
PRE-GELATINIZED FUNCTIONAL RICE FLOUR (Y101)

PRE-GELATINIZED FUNCTIONAL RICE FLOUR (Y101) is suitable for all those applications that required good stable viscosity.
PRE-GELATINIZED FUNCTIONAL PEELED RED LENTILS FLOUR (YQ05)

PRE-GELATINIZED FUNCTIONAL PEELED RED LENTILS FLOUR (YQ05) is Suitable for instant sauces, soups, puree, spreads and as a thickener. High Protein content makes it suitable for dietary formulation.
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