FOS-P95S Fructooligosaccharides (FOS) exist naturally in many kinds of plants, including sugar cane, chicory, onions, asparagus, wheat, tomatoes and other fruits, vegetables and grains. FOS is recognized as an ideal prebiotic and dietary fiber because of its significant health benefits, excellent process-ability and good taste. It has been used extensively in many industries.

MOULDING STARCH is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.

HAMULSION^® SYOGW is a mixture of stabilizers and emulsifiers specific for the application of plain stirred yogurt, slightly gelled.

CONSISTA® NG Starch is a starch modified for Food. This product is a white, starch-odored powder recommended to be stored at ambient temperature and humidity, with cool and dry conditions preferred to extend its shelf life.