CMS-VC 104 is a modified tapioca starch which has excellent stability and high water holding capacity which helps in shelf stability and chewability of the applications.

KOL GUARD® 7467 Starch is a thickening starch produced from corn which is used in soups, sauces and gravies produced under mild cooking conditions and is Non-GMO Project Verified. This starch provides thick, creamy texture, medium shelf stability and medium resistance to breakdown during cooking.

DOLCIA PRIMA® DS CRYSTALLINE ALLULOSE, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners.

ZOLESSE™ FLAVOR is stevia-based flavor portfolio enables clean taste and labels as natural flavour (per FDA definition). These products can be used alone or in combination with sweeteners to improve overall flavor quality, reduce bitterness and linger, helping formulators to achieve the exact taste they need.