Oleoresin capsicum (OC) used in the food industry is a concentrated extract from chili peppers, prized for its ability to impart a robust and consistent heat to a variety of culinary applications. It is commonly utilized in sauces, marinades, snacks, and seasonings to deliver a precise and intense spicy flavor. Due to its high potency, only minimal quantities are required to achieve the desired level of heat, making it an efficient and effective ingredient for enhancing the sensory profile of food products.

OLEORESIN CAPSICUM is a spicy food flavoring.

PAPRIKA OLEORESIN is a food colorant.

OLEORESIN GARLIC is Garlic Extract Oil suitable for savoury application.