OLEORESIN CAPSICUM
OLEORESIN CAPSICUM is a spicy food flavoring.
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CAPSICUM OR 0.5MILSHU 2500-6000 CU O/S
Oleoresin capsicum (OC) used in the food industry is a concentrated extract from chili peppers, prized for its ability to impart a robust and consistent heat to a variety of culinary applications. It is commonly utilized in sauces, marinades, snacks, and seasonings to deliver a precise and intense spicy flavor. Due to its high potency, only minimal quantities are required to achieve the desired level of heat, making it an efficient and effective ingredient for enhancing the sensory profile of food products.
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PAPRIKA OR 50000-50300 CU
PAPRIKA OR 50000 is from a solvent extraction of the dried pods, followed by removal of pungent principles.
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[SHSYN-LUTEIN] LUTEIN 20% OIL SOLUBLE
[SHSYN-LUTEIN] LUTEIN 20% OIL SOLUBLE is a proportionate blending of specific ingredients.
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PAPRIKA OLEORESIN
PAPRIKA OLEORESIN is a food colorant.
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OLEORESIN GARLIC
OLEORESIN GARLIC is Garlic Extract Oil suitable for savoury application.
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