L-CITRULLINE-DL-MALATE 1:1
L-Citrulline -DL-Malate1:1 >98,5% and is a pure white crystal or crystalline powder.
Food & Beverage Ingredients
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GLYCINE
Glycine, meeting the USP40 quality standard, boasts an assay range of 98.5% to 101.5% (C2H5NO2).
Pharmaceutical Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
L-GLUTAMIC ACID
L-Glutamic acid, with the chemical structure C5H9NO4, adheres to the quality standard USP40, guaranteeing an assay range of 98.5% to 101.5%.
Pharmaceutical Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
L-LEUCINE
L-Leucine, with the chemical structure C6H13NO2, conforms to the quality standard USP24. It typically presents as white crystals or crystalline powder and possesses an assay within the range of 98.5% to 101.5%.
Pharmaceutical Ingredients
L-CYSTEINE HYDROCHLORIDE MONOHYDRATE
L-Cysteine Hydrochloride Monohydrate, with the chemical structure C3H10ClNO3S, meets the quality standard AJI92, ensuring an assay range of 99.0% to 100.5%.
Pharmaceutical Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
L-LYSINE HCL
L-Lysine HCL, with the chemical structure C6H15ClN2O2, adheres to the quality standard USP40. It typically contains chloride within the range of 19.0% to 19.6%. The assay of L-Lysine HCL falls within the range of 98.5% to 101.5%.
Pharmaceutical Ingredients
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