(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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L-Isoleucine adheres to the chemical structure C6H13NO2 and meets the quality standard USP38. It is typically observed in the form of white crystals or crystalline powder, with an assay range of 98.5% to 101.5%.
L-Methionine, with the chemical structure C5H11NO2S, complies with the quality standard USP40. It typically exhibits an assay within the range of 98.5% to 101.5%.
L-Glutamine is characterized by its chemical structure C5H10N2O3 and conforms to the quality standard FCC13. It typically appears as white crystals or a crystalline powder and boasts an assay range of 98.5% to 101.5%.
L-Aspartic acid, with the chemical structure C4H7NO4, conforms to the AJI92 quality standard, guaranteeing an assay range of 99.0% to 100.5%.
L-Phenylalanine, with the chemical structure C9H11NO2, meets the quality standard FCC13. It typically appears as colorless or white, plate-like crystals or as a white crystalline powder. The assay of L-Phenylalanine falls within the range of 98.5% to 101.5%.
