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L-Cysteine Hydrochloride Monohydrate, with the chemical structure C3H10ClNO3S, meets the quality standard AJI92, ensuring an assay range of 99.0% to 100.5%.
L-Asparagine Monohydrate, with the chemical structure C4H10N2O4, adheres to the AJI92 quality standard, ensuring an assay range of 99.0% to 101.0%.
L-Glutamine is characterized by its chemical structure C5H10N2O3 and conforms to the quality standard FCC13. It typically appears as white crystals or a crystalline powder and boasts an assay range of 98.5% to 101.5%.
