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MEGGLE FOOD SYSTEMS

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MEGGLE MULIN

MEGGLE MULIN is a gladzing agent for mooncake & bakery products.
EDIFETT SCP 011

EDIFETT SCP 011 is an emulsifiers for sponge cake and pound cake mixes. EDIFETT SCP 011 has the stable foam building, fine crumb texture, High overrun in sponge cake mixes, short whipping time, and high cake volume.
EDIFETT HWP 502

EDIFETT HWP 502 is a food compound, a universal whipping agent in powder form with excellent performance in neutral food products at low whipping temperatures.
BUROLAC F 40 C

BUROLAC F 40 C is a semi-finished product on the basis of whey suitable for the production of convenience food. This fat powder can be used in dessert and baking applications.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EMULAC NA (SODIUM CASEINATE)

Emulac NA is a high quality water soluble milk protein / sodium caseinate.
MTM M 83

MTM M 83 is a protein compound that consists of high functional milk protein. It provides a concentrate source of milk protein for nutritional value, sensory and fuctional properties in the final application.
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