(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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MEGGLE FOOD SYSTEMS
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EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products.
FONDOLAC SL H: High-Protein, Reduced Lactose Whey Powder FONDOLAC SL H is a game-changer for the food industry. This reduced lactose whey powder offers a high protein content and brings several key advantages to your formulations:
- Easy handling: With a well-flowing powder form, it's a breeze to work with.
- Low lactose, high protein: Cater to lactose-sensitive consumers while delivering the protein they crave.
- Authentic mineral composition: Mimics the mineral profile of whey for added nutritional value.
- Superior solubility: It dissolves effortlessly, ensuring seamless integration into your recipes.
- Native whey protein: Enjoy enhanced taste, texture, and nutritional benefits.
