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+62 21 2988 8557
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CALCIUM CHLORIDE DIHYDRATE EP/BP
CALCIUM CHLORIDE DIHYDRATE EP/BP is a White, odourless, both hygroscopic and deliquescent (converts to a liquid brine after absorbing enough moisture).the main type in the market for deicing and dust control. Food grade calcium chloride is mainly used as a firming agent, anti-caking agent, pickling agent, preservative, stabilizer, texturizer, moisture absorber, and low sodium salt in food processing. Key Applications are in bottled water, cheese making, beer brewing, gel with sodium alginate, canned fruits & vegetables.
Food & Beverage Ingredients
MAGNESIUM CHLORIDE HEX EP/BP/FCC
MAGNESIUM CHLORIDE HEX EP/BP/FCC occurs as colorless flakes or crystals. It contains six molecules of water of hydration. It is hygroscopic, very soluble in water, and freely soluble in alcohol.
Food & Beverage Ingredients
MAGNESIUM SULPHATE DRIED BP
MAGNESIUM SULPHATE DRIED BP Used as food additives,curing agents,flavor enhancers,processing aids in nutritional supplements.
Food & Beverage Ingredients
MAGNESIUM CHLORIDE HEXAHYDRATE EP, BP, USP, JPC, CHP, ACS
MAGNESIUM CHLORIDE HEXAHYDRATE is in conformity with the last edition of:
- European Pharmacopoeia/British Pharmacopoeia
- American Pharmacopoeia
- Japanese Pharmaceutical Codex
- Chinese pharmacopoeia
- American chemical society specifications
Food & Beverage Ingredients
SODIUM CHLORIDE
SODIUM CHLORIDE Different grades and packaging are available.
Pharmaceutical Ingredients
SODIUM ACETATE TRIHYDRATE USP/EP
Sodium Acetate Trihydrate USP, EP grade is a high purity, water soluble compound that meets the strict quality standards of the United States Pharmacopeia (USP) and European Pharmacopeia (EP).
Food & Beverage Ingredients
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