MAGNESIUM SULPHATE DRIED BP Used as food additives,curing agents,flavor enhancers,processing aids in nutritional supplements.

POTASSIUM CHLORIDE BP/FCC/GB is a common, naturally occurring mineral. It is typically extracted from the ground via solution potash mining; that is, water is injected into the ground where potassium chloride deposits exist, the water dissolves the potassium chloride and the saturated brine is pumped back to the surface and the water is evaporated leaving the potassium chloride behind. Potassium chloride may also be extracted from the sea, in a similar process that is used to produce some sea salts. Potassium chloride is one of the minerals present in sea water that can be extracted through traditional solar evaporation.Potassium chloride is absorbed into the body in the form of its constituent ions: potassium and chloride. Electrolytes, like potassium and chloride, are vital to the normal functioning of the human body (e.g., blood pressure homeostasis, kidney function, cell communication, pH buffering).

POTASSIUM CHLORIDE BP is a common, naturally occurring mineral. It is typically extracted from the ground via solution potash mining; that is, water is injected into the ground where potassium chloride deposits exist, the water dissolves the potassium chloride and the saturated brine is pumped back to the surface and the water is evaporated leaving the potassium chloride behind. Potassium chloride may also be extracted from the sea, in a similar process that is used to produce some sea salts. Potassium chloride is one of the minerals present in sea water that can be extracted through traditional solar evaporation.Potassium chloride is absorbed into the body in the form of its constituent ions: potassium and chloride. Electrolytes, like potassium and chloride, are vital to the normal functioning of the human body (e.g., blood pressure homeostasis, kidney function, cell communication, pH buffering).

CALCIUM CHLORIDE DIHYDRATE EP/BP is a White, odourless, both hygroscopic and deliquescent (converts to a liquid brine after absorbing enough moisture).the main type in the market for deicing and dust control. Food grade calcium chloride is mainly used as a firming agent, anti-caking agent, pickling agent, preservative, stabilizer, texturizer, moisture absorber, and low sodium salt in food processing. Key Applications are in bottled water, cheese making, beer brewing, gel with sodium alginate, canned fruits & vegetables.