GALIMAX 234 is a liquid blend of potassium lactate and sodium acetate. GALIMAX 234 is based on potassium lactate, the potassium sales of L-Lactic acid, which is produced by fermentation of corn sugar.
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GALIMAX 234 - LIMAX 234
Food & Beverage Ingredients
PRESERV PR-100, LIMAX 232
PRESERV PR-100 is a natural flavour and mould inhibitor obtained by fermentation of rice flour. It contains
organic acids, peptides, amino-acids and other naturally occurring metabolites, all coming from the
fermentation process.
PRESERV PR-100 has been specially designed to extend the shelf life of bakery products, processed cheese,
sauces, dressings, dips and many others. It is particularly efficient against moulds and yeasts.
PRESERV PR-100 is GMO-free, allergen-free, lactose-free and gluten-free.
Food & Beverage Ingredients
GALIMAX DIACE-N-47
GALIMAX DIACE-N-47 POWDER is a powder blend containing sodium lactate, sodium acetate and sodium diacetate. It has a mild taste, does not impact the sensory attributes of finished products and displays strong antimicrobial properties.
GALIMAX DIACE-N-47 POWDER is used in food applications as formulated pH regulator and preservative.
Food & Beverage Ingredients
GALIMAX BUFFERED LA19/PL46
2-Hydroxypropanoic acid (Lactic acid),2-Hydroxypropanoic acid,Monopotassium salt (Potassium lactate).
GALIMAX BUFFERED LA19/PL46 is a natural L(+) lactic acid produced by fermentation of corn sugar with potassium lactate.
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