GALIMAX 234 is a liquid blend of potassium lactate and sodium acetate. GALIMAX 234 is based on potassium lactate, the potassium sales of L-Lactic acid, which is produced by fermentation of corn sugar.

PRESERV PR-100 is a natural flavour and mould inhibitor obtained by fermentation of rice flour. It contains organic acids, peptides, amino-acids and other naturally occurring metabolites, all coming from the fermentation process. PRESERV PR-100 has been specially designed to extend the shelf life of bakery products, processed cheese, sauces, dressings, dips and many others. It is particularly efficient against moulds and yeasts. PRESERV PR-100 is GMO-free, allergen-free, lactose-free and gluten-free.

GALACIN NISIN 101 is a natural food antimicrobial product made by fermentation of Lactococcus lactis. It is used to protect a wide range of food products against pathogens and Gram-positive spoilage bacteria. GALACIN NISIN 101 is heat-resistant and non-dairy based.