EDIBLE CALCIUM CASEINATE
Creamy to light yellow, obtained by neutralization of a casein with calcium salt.
Food & Beverage Ingredients
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Layanan Pengaduan Konsumen, PT DKSH Indonesia,
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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
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EDIBLE SODIUM CASEINATE 110
Highly soluble with excellent emulsifying and whipping properties, this product is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products.
Food & Beverage Ingredients
SKIMMED MILK POWDER
White to cream, fresh milk taste, powdery and homogeneous.
Food & Beverage Ingredients
ACID CASEIN
The edible acid casein is obtained by coagulation of the casein present in the milk at the isoelectric pH. The wet curd is then washed, pasteurized and dried.
Food & Beverage Ingredients
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