text.skipToContent text.skipToNavigation

Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

Success! Your inquiry has been submitted to our Sales team.

Something went wrong! Please try after some time.

  • /_ui/responsive/common/custom/images/default-supplier-banner-1.jpg
  • /_ui/responsive/common/custom/images/default-supplier-banner-2.jpg
  • /_ui/responsive/common/custom/images/default-supplier-banner-3.jpg
  • /_ui/responsive/common/custom/images/default-supplier-banner-4.jpg
  • /_ui/responsive/common/custom/images/default-supplier-banner-5.jpg
Applied FiltersClear all

EPI INGREDIENTS

We have found 15 items.

Filter ingredients that promote sustainability with this button.
Filter
Applied FiltersClear all

Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Thank you. Your request has been sent.

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ACID CASEIN 90 MESH

ACID CASEIN 90 MESH can be used as a binder or glue in several industrial applications.

YOGHURT POWDER EPIYOG47

Pasteurised low fat fermented milk in powder. Creamy to light yellow, clear and acid taste, powdery and homogeneous. Contribution of the typical taste of skimmed yogurt. Functional protein intake, this yogurt was pasteurized before drying to make the lactic flora inactive while retaining its organoleptic properties. Suitable for beverage, bakery and ice cream applications.
EDIBLE CALCIUM CASEINATE

Creamy to light yellow, obtained by neutralization of a casein with calcium salt.
SKIMMED MILK POWDER

White to cream, fresh milk taste, powdery and homogeneous.
EPILAC 905

EPILAC 905 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries.
EPILAC 836

Provides the typical flavour of the curd cheese. Specially used in the ice cream and bakery industries, its very special proteins enhances structure of the ice cream and the softness of the cakes.
Product quantity has been updated.