EDIBLE CALCIUM CASEINATE
Creamy to light yellow, obtained by neutralization of a casein with calcium salt.
Food & Beverage Ingredients
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ACID CASEIN 90 MESH
ACID CASEIN 90 MESH can be used as a binder or glue in several industrial applications.
Specialty Chemicals
YOGHURT POWDER EPIYOG47
Pasteurised low fat fermented milk in powder. Creamy to light yellow, clear and acid taste, powdery and homogeneous. Contribution of the typical taste of skimmed yogurt. Functional protein intake, this yogurt was pasteurized before drying to make the lactic flora inactive while retaining its organoleptic properties. Suitable for beverage, bakery and ice cream applications.
Food & Beverage Ingredients
SKIMMED MILK POWDER
White to cream, fresh milk taste, powdery and homogeneous.
Food & Beverage Ingredients
EPILAC 836
Provides the typical flavour of the curd cheese. Specially used in the ice cream and bakery industries, its very special proteins enhances structure of the ice cream and the softness of the cakes.
Food & Beverage Ingredients
EPIVAL 726
Formulated to provide whitening, smoothness and a creamy taste in your formulations. Can be used in ready meals, bakery and chocolate applications.
Food & Beverage Ingredients
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