EDIBLE CALCIUM CASEINATE
Creamy to light yellow, obtained by neutralization of a casein with calcium salt.
食品・飲料成分
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Layanan Pengaduan Konsumen
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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
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SKIMMED MILK POWDER
White to cream, fresh milk taste, powdery and homogeneous.
食品・飲料成分
EPILAC 836
Provides the typical flavour of the curd cheese. Specially used in the ice cream and bakery industries, its very special proteins enhances structure of the ice cream and the softness of the cakes.
食品・飲料成分
EPIVAL 726
Formulated to provide whitening, smoothness and a creamy taste in your formulations. Can be used in ready meals, bakery and chocolate applications.
食品・飲料成分
LOW FAT YOGURT POWDER 48
LOW FAT YOGURT POWDER 48 is a Creamy to light yellow, clear and slightly acid taste, powdery and homogeneous.
食品・飲料成分
EPIVAL 26 PLUS
Formulated to provie whitening, smoothness and also an enhanced taste of whole milk, its compositions guarantees a high level of dispersion properties and provides functional proteins and fat. Can be used in ready meals, custards and industrial bakery and pastries.
食品・飲料成分
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