EDIBLE CALCIUM CASEINATE
Creamy to light yellow, obtained by neutralization of a casein with calcium salt.
Food & Beverage Ingredients
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SKIMMED MILK POWDER
White to cream, fresh milk taste, powdery and homogeneous.
Food & Beverage Ingredients
EPILAC 836
Provides the typical flavour of the curd cheese. Specially used in the ice cream and bakery industries, its very special proteins enhances structure of the ice cream and the softness of the cakes.
Food & Beverage Ingredients
EPIVAL 726
Formulated to provide whitening, smoothness and a creamy taste in your formulations. Can be used in ready meals, bakery and chocolate applications.
Food & Beverage Ingredients
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