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EPI INGREDIENTS

We have found 11 items.

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EDIBLE CALCIUM CASEINATE

Creamy to light yellow, obtained by neutralization of a casein with calcium salt.
SKIMMED MILK POWDER

White to cream, fresh milk taste, powdery and homogeneous.
EPILAC 836

Provides the typical flavour of the curd cheese. Specially used in the ice cream and bakery industries, its very special proteins enhances structure of the ice cream and the softness of the cakes.
EPIVAL 726

Formulated to provide whitening, smoothness and a creamy taste in your formulations. Can be used in ready meals, bakery and chocolate applications.
LOW FAT YOGURT POWDER 48

LOW FAT YOGURT POWDER 48 is a Creamy to light yellow, clear and slightly acid taste, powdery and homogeneous.

EPIVAL 26 PLUS

Formulated to provie whitening, smoothness and also an enhanced taste of whole milk, its compositions guarantees a high level of dispersion properties and provides functional proteins and fat. Can be used in ready meals, custards and industrial bakery and pastries.
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