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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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NUTRILAC BK-7676

NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.
Quote request
NUTRILAC CH 4560

NUTRILAC CH 4560 is a natural whey protein concentrate that simulate fat, improve the texture and yield of cheese depending on the cheese type and process.
Quote request
NUTRILAC BK-7900

NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.
Quote request
NUTRILAC QU 7611

NUTRILAC QU 7611 is a highly functional and natural milk protein ingredient for high viscous fermented milk products like greek yoghurt. NUTRILAC QU 7611 helps in prevention of syneresis by improved binding ability and good texturizing property.
Quote request
NUTRILAC BK 9250

NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.
Quote request
NUTRILAC® CH 5902

NUTRILAC CH 5902 is a milk protein solution optimized to increase the yield of traditional cheese/paneer.
Quote request
Product quantity has been updated.