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DKSH partners with Arla Foods Ingredients, a global leader in premium nutrition development. Arla Foods Ingredients collaborates with various sectors, including early life nutrition, medical nutrition, sports nutrition, and health foods, providing innovative and sustainable solutions to enhance lifelong nutrition. DKSH plays a crucial role in expanding the reach of Arla Foods Ingredients' products on a global scale.


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NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.
NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.