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AB MAURI

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MAURI TIN GREASE

Pinnacle Tin Grease (DB) is greasing agent for bread pan and tin. Warm it gently when in use.

MAURI ARCTIC PASTRY

Bread improver for frozen dough maintains softness and volume and reduces water crystallization.
BROWN INSTANT DRY YEAST (FOOD ADDITIVE)(FERMIPAN)

Instant Dry Yeast for sweet bun The yeast is a unique strain selected from Saccharomyces cerevisiae that has stable performance. Free-flowing granules with fawn composed of living plant cells derived from a pure culture of yeast grown to the required levels of protein and phosphate in sterilized molasses and dried by controlled air drying of a filtered yeast suspension with added rehydration agents. It has a typical yeasty smell, with no off odours and is free from detectable foreign material.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FERMIPAN® BROWN INSTANT DRY YEAST

FERMIPAN® BROWN INSTANT DRY YEAST is using in many applications. For Example; Bakery, Bread, and Biscuit.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MAURI MAMON CAKE MIX

MAURI MAMON CAKE MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI MAMON CAKE MIX is complete and convenient mix for the production of all types of mamon cakes.
MAURI JAPANESE SWISS ROLL MIX

MAURI JAPANESE SWISS ROLL MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI JAPANESE SWISS ROLL MIX has excellent moisture retention properties thereby extending the keeping qualityies. MAURI JAPANESE SWISS ROLL MIX is an economical laternative sponge mix.
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