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AB Mauri: A Legacy of 150+ Years in Yeast and Bakery Ingredients With a rich heritage dating back to 1868, AB Mauri has been a prominent player in the yeast and bakery ingredients industry. Our journey began with the introduction of Fleischmann's yeast to the USA, and since then, we have expanded our reach globally. In 1911, we established Mauri Brothers bakery ingredients in Australia, followed by Burns Philp yeast & bakery ingredients. In 2004, the AB Mauri group was formed, bringing together our collective expertise and experience. What sets us apart is our commitment to understanding and meeting the diverse preferences for bread, cakes, and other bakery products in each local market. We recognize that there is no one-size-fits-all solution, which is why we develop ingredient technologies tailored to specific markets and customers. Our focus includes functional performance, flavor profiles, processing parameters, raw material varieties, and meeting the unique demands of local consumers. At AB Mauri, responsibility lies at the heart of our operations. We are dedicated to delivering high-quality solutions that cater to individual markets while upholding our values of sustainability and social accountability. 

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