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PISANE™ LS prototype is the ideal pea protein for the health and nutrition market (RTD, shake) and non-dairy applications. Its ideal solubility, low viscosity and unique taste which makes it easy-to-use in the formulation of end-products. PISANE™ LS pea protein is ideal for powder blends, it is an excellent source of plant-based protein, Label friendly, has Great solubility and easily reconstituted.
CARFOSEL™ B980 Phosphates blend food grade Hygroscopic white coarse powder. Risk of caking. Specially designed for the meat, fish and crustaceans industries, Carfosel™ salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel™ range is extended to meet various market demands and situations.
Emulpals® 125 is an activated cake emulsifier. This remarkable product is a game-changing emulsifier that enhances texture, stability, and mouthfeel in your food creations. With its innovative formulation, Emulpals® 125 effortlessly combines ingredients, ensuring a velvety and consistent texture in everything from bakery goods to dairy delights. Elevate your culinary artistry and let Emulpals® 125 redefine your recipes with its magic touch. Transform ordinary dishes into extraordinary experiences with Palsgaard's Emulpals® 125 and let your creations stand out with impeccable taste and texture.