Food & Beverage Ingredients

SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.

BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans.

MEATGOOD-410 is a game-changing processed food improver designed to revolutionize your culinary creations. Crafted with precision and expertise, this exceptional product is here to elevate the taste, texture, and overall quality of your meat-based dishes. Key Features: Enhanced Flavor: MEATGOOD-410 infuses a rich and savory flavor profile into your processed food, tantalizing the taste buds of your customers and leaving them craving for more. Improved Texture: Experience a delightful mouthfeel with the perfect balance of tenderness and juiciness that MEATGOOD-410 brings to your processed meat products. Extended Shelf Life: Extend the shelf life of your processed food items with the aid of MEATGOOD-410, ensuring freshness and maintaining product quality over a longer period. Clean Label Solution: Our product is crafted with a focus on clean label ingredients, providing you with a solution that aligns with the growing demand for transparency and naturalness. Why Choose MEATGOOD-410? Unparalleled Expertise: Developed by Riken Vitamin, a trusted name in the industry known for its expertise and commitment to excellence. Versatile Application: MEATGOOD-410 is suitable for a wide range of processed meat products, including sausages, burgers, meatballs, and more, making it a versatile choice for your culinary needs. Consistent Results: Achieve consistent and exceptional results every time with MEATGOOD-410, ensuring customer satisfaction and repeat business. Innovation at its Core: Stay at the forefront of culinary innovation with this cutting-edge processed food improver, allowing you to differentiate your products and stand out in the market.

POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour.